The People's Perspective on Medicine
What’s in Your Frying Pan? Omega-6 or Omega-3 Oils?
Seed oils from corn or soybeans have been linked to higher risk for cancer. Omega-3 oils from avocado, fish or olives seem safer.
Is There Anything to the Pycnogenol Hype?
Readers are interested in non-drug approaches to a variety of health challenges. Should we watch out for Pycnogenol hype?
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