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How Can You Use Beets for Better Blood Pressure?

Scientists have shown that you can consume beets for better blood pressure. Does it matter if they are cooked or juiced?

With concerns about contaminated antihypertensive medications, many people are interested in ways to lower their blood pressure without drugs. There is a wide range of options: exercise, weight loss, slow breathing, the relaxation response. Some people look for a beverage that might hold the key. One possibility is hibiscus tea. Another is beet juice. Have you tried eating beets for better blood pressure?

Cooked Beets in Salad:

Q. When I noticed that my blood pressure was a bit high and my heart rate was in the 40s or even the 30s, I saw my doctor. He sent me to a specialist who prescribed pills with terrible side effects. I gave up on them.

nstead, I asked my wife to add several slices of cooked beets to our vegetable salad every evening. Very soon, my blood pressure was below 120, and my heart rate was nearly 80. Beets taste better than pills and don’t have side effects.

A. Beets contain nitrate, which can help reduce blood pressure (Nutrition, Metabolism, and Cardiovascular Diseases, June 2023). Limited research suggests that beet extract may also improve heart rate and recovery from exercise (Journal of the American College of Nutrition, May-June 2021).

One side effect you might notice is pink urine or stool. This is harmless.

Could Beet Juice Chews Help Control Blood Pressure?

Q. I am very interested in helping my husband control his blood pressure. Would he get the same benefits from eating beet juice chews as from drinking beet juice? The chews seem much easier for him.

A. A substantial body of evidence supports the benefits of beets for better blood pressure. A systematic review of randomized controlled trials concluded that the nitrate from beetroot juice helps lower systolic blood pressure (Frontiers in Nutrition, March 15, 2022).  By the way, moderate doses appear to be more effective than high doses (Nutrition, Metabolism, and Cardiovascular Diseases, March 2, 2023).

Chewing beet juice gummies could be more appealing than drinking a cup of juice. However, we could not find any research on these products. Consequently, we don’t know if they would provide an appropriate dose of nitrate to reliably lower your husband’s blood pressure.

We discuss beet juice itself and numerous other non-drug approaches in our eGuide to Blood Pressure Solutions. We’ll be on the lookout for more information about beet juice chews.

Exercise to Lower Blood Pressure:

Q. I began exercising vigorously to lower high blood pressure. I read a university study showing beet juice increased athletic performance up to 15 percent over the previous best performance in elite athletes. The maximum benefit was 2.5 hours after drinking the juice.

I’m an old lady rather than an elite athlete, but I began following the study protocol. My trainer was stunned at my increased ability and endurance, as was I. Soon I lost 25 lbs. without dieting, was able to achieve dead lifts at 100 lbs. and barbell squats with 65 lbs.

Beets Help Blood Pressure and Fitness:

Also, I read that beet juice lowers blood pressure, and it lowered mine much more than medication. The nitrate in the juice gradually relaxes blood vessels; muscles get more oxygen, increasing strength and endurance.

I chop raw beets, blend them with water and slowly drink a cup about two hours before I head to the gym. A low dose of medication is still part of my regimen, but not on gym days.

A. We are impressed with your exercise program. You are probably aware that resistance training like weightlifting can reduce arterial stiffness (Journal of Clinical Medicine, Aug. 7, 2021).  That, in turn, helps with blood pressure control.

A recent review of seven randomized controlled trials shows that beet root juice rich in nitrate lowers systolic hypertension (Frontiers in Nutrition, March 15, 2022).  That’s the first, or higher, number in a blood pressure reading. The diastolic pressure did not change when volunteers consumed beet juice.

There’s more information about beet juice and other non-drug approaches to hypertension in our eGuide to Blood Pressure Solutions. For people who do not like the taste of beet juice, we offer a recipe for beet juice lemonade in this online resource.

Can You Use Beets for Better Blood Pressure?

Q. I have read that beets lower blood pressure, but there is controversy about whether only raw ungrated (i. e. not oxidized) beets lower blood pressure or also grated and cooked beets do. Can you clarify this question?

A. Most of the research involves beetroot juice. A meta-analysis of randomized controlled trials concluded that the juice lowers blood pressure (Advances in Nutrition, Nov. 15, 2017).

We have not seen research comparing grated beets to beetroot juice. A study comparing beet juice to cooked beets found that both lowered blood pressure, but raw beet juice reduced several additional markers of inflammation such as hs-CRP more than cooked beets (Journal of Human Hypertension, Oct. 2016). In addition, beet juice was better at lowering cholesterol levels. But if blood pressure is your primary interest, cooked beets or even beet powder might work well enough.

One reader offered this testimonial:

“I recently had my blood pressure increase (140 over 90). Now I take beet powder, adding it to food or water. It has a pleasant taste, not very beety. My blood pressure now is in the normal range.”

A New Beet Recipe:

One reader offers a beet recipe that they find more palatable than cooked beets or beet juice. Another advantage? It’s very easy.

Q. I know beets are a healthy food, but I just couldn’t stand their overpowering taste. I tried them roasted and in soups, and their flavor just overwhelmed everything.

However, I came up with a simple recipe that I enjoy. I simply grate or julienne them, and then pour balsamic vinegar on them raw. The resulting beet slaw is just delicious. The strong taste of the vinegar balances the strong taste of beets.

Sometimes I add other grated root vegetables like carrots, turnips, parsnips or even purple cabbage. When I add the other vegetables, I call it rainbow slaw rather than beet salad. I hope this will help others enjoy beets the way I now do.

Beet Slaw as a New Twist:

A. Thank you for a tasty-sounding recipe. This could make it easy for people to consume beets on a regular basis. We’ve not seen research comparing beet juice to fresh beet slaw, but we imagine your slaw might help lower blood pressure. A recent review suggests that consuming beet root provides multiple health benefits (Food Science & Nutrition, Sep. 9, 2021).

To learn more about beets and other foods that can help with blood pressure control, you may wish to read our eGuide to Blood Pressure Solutions. In addition to special foods and beverages for blood pressure, we discuss non-drug approaches and medications.

Beyond Beets for Better Blood Pressure:

Beet juice is not the only vegetable juice that can increase nitric oxide levels in the blood vessels and help them relax. (This is probably a big part of the way beets lower blood pressure.) One study found that beverages made with spinach or rocket salad (arugula) could also bring blood pressure down (Journal of Nutrition, May 2016). Other scientists found that chard gel brought systolic blood pressure down about as much as beet juice (Nitric Oxide, April 1, 2017).

For those interested in the exact mechanism, this article in the British Journal of Clinical Pharmacology (Jan. 2017) may be of interest.

Photo of beets Copyright: Valentina_G

Also credit Dianne Villota:  https://myspiritsphere.com/dream-of-having-long-hair/ y

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About the Author
Terry Graedon, PhD, is a medical anthropologist and co-host of The People’s Pharmacy radio show, co-author of The People’s Pharmacy syndicated newspaper columns and numerous books, and co-founder of The People’s Pharmacy website. Terry taught in the Duke University School of Nursing and was an adjunct assistant professor in the Department of Anthropology. She is a Fellow of the Society of Applied Anthropology. Terry is one of the country's leading authorities on the science behind folk remedies..
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Citations
  • Babateen AM et al, "Moderate doses of dietary nitrate elicit greater effects on blood pressure and endothelial function than a high dose: A 13-week pilot study." Nutrition, Metabolism, and Cardiovascular Diseases, June 2023. DOI: 10.1016/j.numecd.2023.02.024
  • Benjamim CJR et al, "Beetroot (Beta Vulgaris L.) extract acutely improves heart rate variability recovery following strength exercise: A randomized, double-blind, placebo-controlled crossover trial-Pilot study." Journal of the American College of Nutrition, May-June 2021. DOI: 10.1080/07315724.2020.1774441
  • Benjamim CJR et al, "Nitrate derived from beetroot juice lowers blood pressure in patients with arterial hypertension: A systematic review and meta-analysis." Frontiers in Nutrition, March 15, 2022. DOI: 10.3389/fnut.2022.823039
  • Babateen AM et al, "Moderate doses of dietary nitrate elicit greater effects on blood pressure and endothelial function than a high dose: A 13-week pilot study." Nutrition, Metabolism, and Cardiovascular Diseases, March 2, 2023. DOI: 10.1016/j.numecd.2023.02.024
  • Jurik R et al, "Effect of an acute resistance training bout and long-term resistance training program on arterial stiffness: A systematic review and meta-analysis." Journal of Clinical Medicine, Aug. 7, 2021. DOI: 10.3390/jcm10163492
  • Bahadoran Z et al, "The nitrate-independent blood pressure-lowering wffect of beetroot juice: A systematic review and meta-analysis." Advances in Nutrition, Nov. 15, 2017. DOI: 10.3945/an.117.016717
  • Asgary S et al, "Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study." Journal of Human Hypertension, Oct. 2016. DOI: 10.1038/jhh.2016.34
  • Chen L et al, "Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity." Food Science & Nutrition, Sep. 9, 2021. DOI: 10.1002/fsn3.2577
  • Jonvik KL et al, "Nitrate-rich vegetables increase plasma nitrate and nitrite concentrations and lower blood pressure in healthy adults." Journal of Nutrition, May 2016. DOI: 10.3945/jn.116.229807
  • McIlvenna LC et al, "Beetroot juice versus chard gel: A pharmacokinetic and pharmacodynamic comparison of nitrate bioavailability." Nitric Oxide, April 1, 2017. DOI: 10.1016/j.niox.2016.12.006
  • Khatri J et al, "It is rocket science - why dietary nitrate is hard to 'beet'! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway." British Journal of Clinical Pharmacology, Jan. 2017. DOI: 10.1111/bcp.12913
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