When cold viruses are on the loose, you need a few trustworthy remedies to help with sniffles and coughs. One of our favorites is a hot bowl of homemade chicken soup for a cold. When our kids were little, we often read them Maurice Sendak’s book, Chicken Soup With Rice. “Sip it once, sip it twice, sip chicken soup with rice.” Here’s a link to a musical version.
Chicken Soup for a Cold:
Q. It’s cold season, so I want to remind people that simple chicken soup helps when you have a cold. Here’s how I make it: chicken, an onion, two cloves garlic, two celery stalks, two carrots, parsley and a little salt and pepper. I also add a bit of sage and thyme. Maybe that’s where the song came from: “Parsley, sage, rosemary and thyme.”
Science Supports Chicken Soup:
A. Thanks for the reminder. There is actually some scientific evidence supporting chicken soup for a cold. Researchers found that chicken soup (made following a recipe similar to yours) reduced inflammation associated with infection (Chest, Oct. 2000). All the vegetables as well as the chicken were also active individually. This research confirmed what grandmothers around the world have known for centuries: chicken soup can help ease cold symptoms.
The Power of Thyme:
The thyme you add to your chicken soup can help relieve a cough. An essential oil of thyme, thymol, has anti-inflammatory and anti-oxidant activity as well as the ability to suppress cough (Frontiers in Pharmacology, June 26, 2017).
Garlic for the Common Cold:
Garlic has a reputation for fighting off cold symptoms. However, when scientists for the Cochrane Collaboration analyzed the research, they found only one study of decent quality (Cochrane Database of Systematic Reviews, Nov. 11, 2014). In that study of 146 volunteers, people taking garlic caught fewer colds than those taking placebo. So we think it makes sense to add garlic to your chicken soup.
Astragalus for Soup:
If you lived in China, you’d probably add Astragalus root to the broth. This Chinese herb has a reputation for boosting immunity. It too has been shown to protect against inflammation (American Journal of Chinese Medicine, 2016). In China, researchers have found that compounds from Astragalus root can keep bird flu viruses from replicating (Microbial Pathogenesis, Jan. 2018). In addition, chickens given these compounds have a stronger immune response when they are vaccinated against avian flu (Microbial Pathogenesis, Oct. 2017). Unfortunately, we have not seen clinical trial data demonstrating that Astragalus also improves human immune response to viruses that cause colds or flu.
Learn More About Chicken Soup for a Cold:
We offer healing chicken soup recipes and other instructions for easing cold symptoms in our book, Recipes & Remedies. Ginger tea, thyme tea, and Dr. Tieraona Low Dog’s favorite Immuno-Tea are all there to help you stay healthy.
