Go Ad-Free
logoThe People's Perspective on Medicine

Tea and Iron Absorption

Q. Does drinking tea limit iron absorption? I usually have a cup of black decaffeinated tea in the morning after taking my vitamins (and Slow Fe, an iron pill). I drink several glasses of iced tea throughout the day and wonder if that might also have an impact. I am anemic and cannot donate blood because my iron levels are too low.

A. Tannins in tea can combine with iron from your pill and keep it from being absorbed, thereby wiping out its benefit. Iron that comes from meat (heme iron) is not affected by tannin. But drinking iced tea throughout the day could interfere with the absorption of iron from other food sources such as spinach.

To maximize your iron absorption, take it at least an hour before or two hours after you drink any tea. Take it with orange juice or vitamin C because ascorbic acid improves iron absorption.

Rate this article
star-fullstar-emptystar-fullstar-emptystar-fullstar-emptystar-fullstar-emptystar-fullstar-emptystar-fullstar-emptystar-fullstar-emptystar-fullstar-emptystar-fullstar-emptystar-fullstar-empty
4- 8 ratings
About the Author
Joe Graedon is a pharmacologist who has dedicated his career to making drug information understandable to consumers. His best-selling book, The People’s Pharmacy, was published in 1976 and led to a syndicated newspaper column, syndicated public radio show and web site. In 2006, Long Island University awarded him an honorary doctorate as “one of the country's leading drug experts for the consumer.”.
Tired of the ads on our website?

Now you can browse our website completely ad-free for just $5 / month. Stay up to date on breaking health news and support our work without the distraction of advertisements.

Browse our website ad-free
Join over 150,000 Subscribers at The People's Pharmacy

We're empowering you to make wise decisions about your own health, by providing you with essential health information about both medical and alternative treatment options.