Scientists at Stanford University reviewed 17 studies reviewing organic and conventionally grown food. Their conclusion was that it doesn’t make any difference nutritionally. They did confirm that organically grown food has lower levels of pesticides and antibiotic-resistant bacteria. Proponents counter that some aspects of organic farming such as phytonutrient levels and impact on the environment were not covered in these studies.
[Annals of Internal Medicine, Sept. 4, 2012]
10/25/18 redirected to: https://www.peoplespharmacy.com/articles/are-organic-food-enthusiasts-protected-from-cancer/
