
When public health experts point out that nearly one-third of American adults have prediabetes, we figure that we could all benefit from an appropriate diet for better blood glucose control. After all, the experts insist that diet and exercise are foundational for this. But what diet works best? To address this question, we have studies and reports from readers who have achieved exciting results.
Slowly Digestible Starch Improves Blood Glucose Control:
A study published in the American Journal of Clinical Nutrition demonstrates that slowly digestible starch can be very helpful for better blood glucose control (American Journal of Clinical Nutrition, Dec. 2025). Slowly digestible starch, such as the starch found in whole grain corn, raises blood sugar gradually and keeps it near the same moderate level for a sustained period (Trends in Food Science & Technology, July 2007). Because this slowly digestible starch is metabolized over a long time, it does not lead to spikes in blood glucose or insulin.
For this study, French investigators recruited 51 people with type 2 diabetes and randomly assigned them to consume diets either high or low in slowly digestible starch. Since starch is the primary carbohydrate in our diets, those low in slowly digestible starches probably contained more starch that would be digested fairly quickly. For three months, the volunteers kept track of their blood sugar with continuous glucose monitors. They also met with dietitians for nutritional and culinary counseling.
Those whose diets were high in slowly digestible starches such as peas and beans, nuts and seeds and whole grains had less dramatic changes in their blood sugar. Both groups lowered their levels of HbA1c, a measure of blood sugar over the past six to eight weeks. Those on the diets rich in slowly digestible starches actually got their A1c below 7%, which was the target. The researchers believe this offers an effective and accessible strategy to help people with type 2 diabetes gain better blood glucose control.
Keep reading for testimonials on a different dietary approach.
Striving for Better Blood Glucose Control:
Q. When my Hemoglobin A1c hit 13, I realized I needed to make some changes to get better blood glucose control. I started eating a high-fat, low-carb and moderate protein diet. Within days my blood sugar dropped to normal.
At my next appointment, my doctor, who had been planning to put me on insulin, took me off my oral diabetes medicine completely. (I’m so grateful to have a doctor who listens.)
My blood sugar remains well-controlled. I am not on a keto diet. I have up to about 100 grams of carbs a day, but almost all from vegetables, no grains. The only fruit is berries. My fats are from avocado oil, coconut oil, meats, full fat dairy, eggs, olive oil and chocolate.
My last lab tests were all within normal range and the cholesterol numbers are impressive. The HDL is no longer low.
I don’t understand why some people say that it’s hard to stick to such a diet. I’ve never enjoyed food so much.
Studies Support a Low-Carb Diet for Better Blood Glucose Control:
A. Some people with diabetes do extremely well on the type of diet you describe. A three-month-long study in Denmark demonstrated lower HbA1c and blood sugar among people following a carbohydrate-reduced high-protein diet (Diabetologia, Nov. 2019). The control group followed a conventional diabetes diet.
This was not the only study to demonstrate better blood glucose control with a lower-carb diet. Canadian scientists have found that substituting nuts instead of carbs (from whole wheat muffins) reduced HbA1c (Diabetologia, Aug. 2018). In addition, a meta-analysis of six studies found that diets with a low glycemic index resulted in lower values for fasting blood sugar as well as HbA1c (Nutrients, March 19, 2018). The control groups in these studies followed conventional diabetes diets.
Dark Tea Can Help with Better Control of Blood Sugar:
There are other dietary factors that can help with blood glucose control. Scientists report that people who regularly drink dark tea appear to have better control of their blood sugar (Annual Meeting of The European Association for the Study of Diabetes (EASD), Hamburg (Oct). 2-6 , 2023). The study included almost 2,000 Chinese adults between the ages of 20 and 80 years old. Of these, 436 had diabetes and 352 prediabetes. The other 1,135 had normal blood glucose. The researchers inquired how often people drank tea and what type of tea they drank. The also measured glucose in the urine, insulin resistance and the glucose index along with glycemic status.
People who drank dark tea every day had more glucose excretion in the urine and lower insulin resistance. They were also 15% less likely to have prediabetes and 28% less like to develop type 2 diabetes. Although the researchers did not report on the volunteers’ diets, we can only imagine that dark tea would be most effective as part of a low-carb diet.
What Is Dark Tea?
Green tea is popular in China, but the investigators found that dark tea (黑茶) offered the most metabolic protection. To produce dark tea, the leaves are fermented, resulting in varieties known as Yunnan Pu-er, Liu Ancha, Fu zhuan cha or Sichuan Lu bian cha. According to the scientists, the bioactive compounds in dark tea resulting from the fermentation process can mimic sodium-glucose-cotransporter-2 inhibitors. This is the activity behind medicines like empagliflozin (Jardiance).
Learn More:
You can learn more about diabetes and diet as well as medications in our eGuide to Preventing and Treating Diabetes. You may also wish to listen to some of our relevant interviews. Dr. William Li discussed intermittent fasting in Show 1161: What Is the Evidence for Food as Medicine? Dr. Mark Hyman offers specific recipes in Show 1189: What the Heck Should We Be Eating? Most specifically, for better blood glucose control, Dr. Kasia Lipska discusses multiple approaches to type 1 and type 2 diabetes in Show 1173: How Is Diabetes Diagnosed and Treated?
Beyond diet, the YMCA in most towns now offers a Diabetes Prevention Program that includes exercise, diet, social support and stress reduction. Learn more about it in Show 1036: How to Prevent Diabetes by Changing Your Life.
Our most recent discussion of diabetes was with Dr. John Buse. It is Show 1453: From Lizard Spit to Ozempic: Rethinking How We Treat Diabetes.
Citations
- Chisbert M et al, "Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial." American Journal of Clinical Nutrition, Dec. 2025. DOI: 10.1016/j.ajcnut.2025.10.007
- Lehmann U & Robin F, "Slowly digestible starch – its structure and health implications: a review." Trends in Food Science & Technology, July 2007. https://doi.org/10.1016/j.tifs.2007.02.009
- Skytte MJ et al, "A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial." Diabetologia, Nov. 2019. DOI: 10.1007/s00125-019-4956-4
- Jenkins DJA et al, "Nuts as a replacement for carbohydrates in the diabetic diet: A reanalysis of a randomised controlled trial." Diabetologia, Aug. 2018. DOI: 10.1007/s00125-018-4628-9
- Ojo O et al, "The effect of dietary glycaemic index on glycaemia in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials." Nutrients, March 19, 2018. DOI: 10.3390/nu10030373