The People's Perspective on Medicine

Food Allergies Nothing to Sneeze at

0 - 0 ratings

Terry Graedon

June 23, 2011

4 Comments

Terry Graedon

June 23, 2011

4 Comments

Allergies in general and food allergies in particular may be becoming more common among children. As many as one in 12 youngsters in the U.S. could be allergic to certain foods. The data were collected in a nationwide online survey of parents. The most common culprits were peanuts, milk and shellfish. According to the authors, as many as 40 percent of the kids with allergies had experienced a serious or life-threatening reaction at some point.
[Pediatrics, June 20, 2011]

Rate this article

0- 0 ratings

About the Author

Terry Graedon

Terry Graedon, PhD, is a medical anthropologist and co-host of The People’s Pharmacy radio show, co-author of The People’s Pharmacy syndicated newspaper columns and numerous books, and co-founder of The People’s Pharmacy website. Terry taught in the Duke University School of Nursing and was an adjunct assistant professor in the Department of Anthropology. She is a Fellow of the Society of Applied Anthropology. Terry is one of the country's leading authorities on the science behind folk remedies.Read Terry's full bio.

Tired of the ads on our website?

Now you can browse our website completely ad-free for just $5 / month. Stay up to date on breaking health news and support our work without the distraction of advertisements.

Join over 150,000 Subscribers at The People's Pharmacy

We're empowering you to make wise decisions about your own health, by providing you with essential health information about both medical and alternative treatment options.

The People's Perspective on Medicine

Food Allergies Nothing to Sneeze at

Tired of the ads on our website?

Content

About Us

Get In Touch