The People's Perspective on MedicineArticles categorized as Cancer Diet
What’s in Your Frying Pan? Omega-6 or Omega-3 Oils?
Seed oils from corn or soybeans have been linked to higher risk for cancer. Omega-3 oils from avocado, fish or olives seem safer.
Why Should You Eat Colorful Veggies?
People who consume a flavonoid-rich diet full of colorful veggies and berries are less likely to die prematurely of heart disease or cancer.
Can Indian Fruit Fight Off Cancer?
An Indian fruit known as bitter melon appears to block some cancer cells' ability to get energy from sugar or fat. Watch for further research!
Show 1161: What Is the Evidence for Food as Medicine? (Archive)
In examining how our diets can alter angiogenesis, Dr. Li has turned up plenty of evidence for using food as medicine to beat cancer.
Yogurt and Fiber Lower Your Chance of Lung Cancer
A study of over one million people found that those who ate the most yogurt and foods rich in fiber had less chance of lung cancer.
Is Meat OK to Eat Now? Do Food Flip-Flops Make You Mad?
Public health experts have told us for decades that red meat causes heart attacks and cancer. But new studies question that dogma. Is meat OK after all?
Is It Better to Get Protein from Plants or Animals?
People getting most of their protein from plants and consuming a healthful plant-based diet are more likely to live longer and less likely to get diabetes.
Show 1175: How to Mix Conventional and Ayurvedic Medicine for Cancer
Hear how an American physician decided to mix allopathic and Ayurvedic medicine to treat his metastatic neck cancer. Should we all learn to combine them?
Are Organic Food Enthusiasts Protected from Cancer?
People who eat organic food more often are less likely to come down with cancer, according to a big French study.
Can What You Eat Change Your Risk of Cancer?
An anti-inflammatory diet rich in vegetables and fruits, even spices, can help reduce the risk of cancer of the colon. Soda pop and refined grains are pro-inflammatory.
Blackseed Oil Saved Knee and Lowered Cholesterol and Blood Sugar
Blackseed oil has anti-inflammatory properties. It may also have anti-cancer activity. Does this natural product have any scientific support?
Why You Should Exercise and Eat Right, Now
When colon cancer patients exercise and eat right, they are less likely to have the cancer return and more likely to survive.
Hot Pepper Lovers Live Longer So Fire Up Your Tastebuds
Do you like salsa? Do you cherish chiles? If you are a red hot pepper lover you could be lengthening and strengthening your life. Read the latest research!
Can Herbs Prevent a Recurrence of Prostate Cancer?
Evidence is limited but growing that some culinary herbs like turmeric or rosemary may help prevent a recurrence of prostate cancer.
Save Money on Fall Special to Spice Up Your Health
Parsley, sage, rosemary and thyme taste great and are good for you. Scientists are rediscovering the healing power of many culinary herbs and spices.
Plenty of Veggies and Whole Grains Help Ward Off Pancreatic Cancer
The AARP Diet and Health study shows that maintaining a normal weight and eating a healthful diet reduce the risk of pancreatic cancer.
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