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People with Alzheimer Disease May Benefit from a Little Booze

People with early-stage Alzheimer disease were more likely to survive a four-year study period if they drank modest quantities of alcohol.

Moderate alcohol consumption has been shown to partially protect healthy people from dementia (Expert Review of Neurotherapeutics, May, 2011). Some experts have pointed out that the Mediterranean diet, which appears to have protective effects for the brain, includes wine in moderate quantities. But how does drinking affect those with Alzheimer disease?

Light to Moderate Drinking May Help People with Alzheimer Disease:

A study from Denmark suggests that people with early-stage Alzheimer disease may also benefit from light to moderate drinking. This research included more than 300 Danish adults with mild Alzheimer disease. The study ran for one year and subjects were followed for an additional three years.

A Drink a Day Was Associated with a Lower Likelihood of Dying During the Study:

Those individuals who were in the habit of consuming one or two drinks a day in the form of a pint of beer or a glass or wine were less likely to die during the follow-up period than those who did not drink alcohol at all. Experts in the field caution that older people with dementia should not start consuming alcohol, but if they are already moderate drinkers, alcohol should not be prohibited.

BMJ Open, online, December 11, 2015

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About the Author
Terry Graedon, PhD, is a medical anthropologist and co-host of The People’s Pharmacy radio show, co-author of The People’s Pharmacy syndicated newspaper columns and numerous books, and co-founder of The People’s Pharmacy website. Terry taught in the Duke University School of Nursing and was an adjunct assistant professor in the Department of Anthropology. She is a Fellow of the Society of Applied Anthropology. Terry is one of the country's leading authorities on the science behind folk remedies..
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