The People's Perspective on Medicine

#449 Comfort Food in Times of Stress

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April 12, 2003

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April 12, 2003

Marian Burros is a food writer for the New York Times. She has also written numerous cook books. Her latest work provides recipes for old-fashioned comfort foods. In uncertain times people often turn to the foods of their childhood to give themselves a sense of security. Cooking and sharing such food is a way of strengthening social bonds.

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About the Author

Joe Graedon

Joe Graedon is a pharmacologist who has dedicated his career to making drug information understandable to consumers. His best-selling book, The People’s Pharmacy, was published in 1976 and led to a syndicated newspaper column, syndicated public radio show and web site. In 2006, Long Island University awarded him an honorary doctorate as “one of the country's leading drug experts for the consumer.”Read Joe's full bio.

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The People's Perspective on Medicine

#449 Comfort Food in Times of Stress

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